1/4 Beef Share [Deposit]

Refer to the chart in the product description for the most accurate estimate. But generally 1/8th for singles, 1/4 for couples or small families, 1/2 for average families, Whole Beef for large families.

You want to make sure you have the freezer space to hold your beef. The rule of thumb is 1 cu. ft for every 30 lbs.

1/8 Beef Share: requires approx. 1.5 - 2.0 cubic ft. of freezer space. This will fit in a regular fridge-freezer compartment. It will take about half the space, which will leave room for other goods. No big freezer needed.

1/4 Beef Share: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer.

1/2 Beef Share: requires approx. 7 - 8 cubic ft. of freezer space. This will fit in a medium chest/upright freezer.

Whole Beef: requires approx. 14 - 16 cubic ft. of freezer space. This will fit in a large chest/upright freezer.

Absolutely not. From conception to consumption, our cattle are only fed on Certified Organic pastures during warm months and fed Certified Organic hay during winter months. 

Not all grassfed beef is created equal. If you're currently buying grassfed from the grocery store, chances are it is imported and not even raised in the USA. Country of Origin labeling laws have loopholes that allow international meat packers to send parts of carcasses to the US where, once the US butchers make the final cut and package it, the meat can be labeled as "Product of the USA". We like transparency and want our customers to be satisfied, knowing that the beef they put on their table is sustainably raised, humanely treated, and 100% grown in the USA. Additionally, we have been raising grassfed, organic beef since 2006 so our breeding program and finishing methods have been curated to produce phenomenal flavor and great tenderness. We have thousands of satisfied customers and hope you'll join the family! 

The key to cooking grassfed beef is to not overcook steaks. Grassfed beef is lower in saturated fat so it cooks quicker. If you are used to cooking grain finished beef, you will want to shorten the time by approximately 1/3. Medium rare is best. If you overcook it, then it can be tough due to the different fat composition. If you like well done steaks, then our beef may not be for you. 

Packages are vacuum-packaged and flash frozen. Steaks come 2/package. Roasts are around 3 lbs and ground beef comes in 1 lb packages. All packages are conveniently labeled with their weight.

Your order can be picked up from our ranch, or shipped for free to your door. It will arrive neatly boxed in biodegradable packaging, with dry ice so that it remains frozen. 

Yes. Our pastures and beef animals are certified through CCOF. However, you won't see "Organic" on our labeling because our processor is not certified organic. This is something we are looking into.

Drop us an email or call us at 970-901-9959 to get all your questions answered!